Sfoglia per Rivista FOOD CHEMISTRY
Nanotechnological exploitation of the antioxidant potential of Humulus lupulus L. extract
2022-01-01 Lela, Ludovica; Ponticelli, Maria; Caddeo, Carla; Vassallo, Antonio; Ostuni, Angela; Sinisgalli, Chiara; Faraone, Immacolata; Santoro, Valentina; De Tommasi, Nunziatina; Milella, Luigi
Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L. (cv. Aglianico)
2013-01-01 Mauro De, Nisco; Manfra, Michele; Adele, Bolognese; Sofo, Adriano; Scopa, Antonio; Gian Carlo, Tenore; Francesco, Pagano; Ciro, Milite; Maria Teresa, Russo
Nutraceutical value and toxicological profile of selected red wines from Morocco
2011-01-01 CARLO TENORE, Gian; Jacopo, Troisi; Raffaele, DI FIORE; Manfra, Michele; Enovellino, E. Novellino
Peel LTP (Pru p 3) - the major allergen of peach - is methylated. A proteomic study
2013-01-01 Larocca, Marilena; Martelli, Giuseppe Biagio Giovanni; G., Grossi; Padula, MARIA CARMELA; Riccio, Paolo; Rossano, Rocco
Polyphenolic pattern and in vitro cardioprotective properties of typical red wines from vineyards cultivated in Scafati (Salerno, Italy)
2013-01-01 Gian, Carlo Tenore; Manfra, Michele; Paola, Stiuso; Luigi, Coppola; Mariateresa Russo, Alberto Ritieni; Pietro, Campiglia
Prediction of the antioxidant activity of extra virgin olive oils produced in the Mediterranean area
2015-01-01 Condelli, Nicola; Caruso, Marisa Carmela; Galgano, Fernanda; Russo, D.; Milella, Luigi; Favati, F.
Quantification of L-lysine in cheese by a novel amperometric biosensor
2015-01-01 Ciriello, Rosanna; Cataldi, Tommaso R. I.; Crispo, Fabiana; Guerrieri, Antonio
RP-HPLC peptide profiling of cheese extracts: a study of sources of variation, repeatability and reproducibility
2012-01-01 Parente, Eugenio; H., Patel; V., Caldeo; Piraino, Paolo; P. L. H., Mcsweeney
Spectrophotometric assay using o-phtaldialdehyde for the determination of transglutaminase activity on casein
2002-01-01 Dinnella, C; Gargaro, M. T.; Rossano, Rocco; Monteleone, E.
Use of mass spectrometry to characterize proteolysis in cheese
2007-01-01 Piraino, Paolo; Upadhyay, V. K.; Rossano, Rocco; Riccio, Paolo; Parente, Eugenio; Kelly, A. L.; Mcsweeney, P. L. H.
Wild almond (Prunus scoparia L.) as potential oilseed resource for the future: Studies on the variability of its oil content and composition
2016-01-01 Sorkheh, Karim; Kiani, Soghra; Sofo, Adriano
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Nanotechnological exploitation of the antioxidant potential of Humulus lupulus L. extract | 1-gen-2022 | Lela, Ludovica; Ponticelli, Maria; Caddeo, Carla; Vassallo, Antonio; Ostuni, Angela; Sinisgalli, Chiara; Faraone, Immacolata; Santoro, Valentina; De Tommasi, Nunziatina; Milella, Luigi | |
| Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L. (cv. Aglianico) | 1-gen-2013 | Mauro De, Nisco; Manfra, Michele; Adele, Bolognese; Sofo, Adriano; Scopa, Antonio; Gian Carlo, Tenore; Francesco, Pagano; Ciro, Milite; Maria Teresa, Russo | |
| Nutraceutical value and toxicological profile of selected red wines from Morocco | 1-gen-2011 | CARLO TENORE, Gian; Jacopo, Troisi; Raffaele, DI FIORE; Manfra, Michele; Enovellino, E. Novellino | |
| Peel LTP (Pru p 3) - the major allergen of peach - is methylated. A proteomic study | 1-gen-2013 | Larocca, Marilena; Martelli, Giuseppe Biagio Giovanni; G., Grossi; Padula, MARIA CARMELA; Riccio, Paolo; Rossano, Rocco | |
| Polyphenolic pattern and in vitro cardioprotective properties of typical red wines from vineyards cultivated in Scafati (Salerno, Italy) | 1-gen-2013 | Gian, Carlo Tenore; Manfra, Michele; Paola, Stiuso; Luigi, Coppola; Mariateresa Russo, Alberto Ritieni; Pietro, Campiglia | |
| Prediction of the antioxidant activity of extra virgin olive oils produced in the Mediterranean area | 1-gen-2015 | Condelli, Nicola; Caruso, Marisa Carmela; Galgano, Fernanda; Russo, D.; Milella, Luigi; Favati, F. | |
| Quantification of L-lysine in cheese by a novel amperometric biosensor | 1-gen-2015 | Ciriello, Rosanna; Cataldi, Tommaso R. I.; Crispo, Fabiana; Guerrieri, Antonio | |
| RP-HPLC peptide profiling of cheese extracts: a study of sources of variation, repeatability and reproducibility | 1-gen-2012 | Parente, Eugenio; H., Patel; V., Caldeo; Piraino, Paolo; P. L. H., Mcsweeney | |
| Spectrophotometric assay using o-phtaldialdehyde for the determination of transglutaminase activity on casein | 1-gen-2002 | Dinnella, C; Gargaro, M. T.; Rossano, Rocco; Monteleone, E. | |
| Use of mass spectrometry to characterize proteolysis in cheese | 1-gen-2007 | Piraino, Paolo; Upadhyay, V. K.; Rossano, Rocco; Riccio, Paolo; Parente, Eugenio; Kelly, A. L.; Mcsweeney, P. L. H. | |
| Wild almond (Prunus scoparia L.) as potential oilseed resource for the future: Studies on the variability of its oil content and composition | 1-gen-2016 | Sorkheh, Karim; Kiani, Soghra; Sofo, Adriano |
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